31 French Food and Faux Pas
Publisher |
Rick Steves
Media Type |
audio
Categories Via RSS |
Places & Travel
Society & Culture
Publication Date |
Nov 20, 2005
Episode Duration |
00:53:30
This week, we'll learn some of the basics of eating out in France and how to enjoy such foods as crèpes, escargot, truffles and steak tartare. But the culture of everyday life in France is different enough for travelers that it sometimes causes misunderstandings and embarrassment. We'll touch on some of the faux pas visitors face when encountering French society on its own terms. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.
This week, we'll learn some of the basics of eating out in France and how to enjoy such foods as crèpes, escargot, truffles and steak tartare. But the culture of everyday life in France is different enough for travelers that it sometimes causes misunderstandings and embarrassment. We'll touch on some of the faux pas visitors face when encountering French society on its own terms.

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