In this episode your intrepid lockdown travellers tackle the big food questions. ************************** What are Romanesco broccoli and celeriac and what do you do with them? What’s the great “jollof rice controversy”? How hot is too hot for a vindaloo? Shouldn’t we all eat cheese scones every day? Are vegetarian Scotch eggs worth it? ThanksOpening & Closing Credits by Unregistered Master Builder Touching Moments by Ketsa (Free Music Archive) Markus J Buehler Viral Counterpoint of the Coronavirus Spike Protein (2019-nCoV)BBC SFX Archive Information & WebsitesUK Landworkers Alliance. For the ‘World Famous London by Lockdown Cook Off’ RecipesVegetarian VindalooCheese Scones Jollof Rice (it’s so good we included two links): here and hereVegetarian Scotch Eggs ContactFacebook: @CraigsAudioWorks  Twitter & Instagram: @LDNbylockdown Available linktr.ee/LondonbyLockdown

In this episode your intrepid lockdown travellers tackle the big food questions.

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What are Romanesco broccoli and celeriac and what do you do with them? What’s the great “jollof rice controversy”? How hot is too hot for a vindaloo? Shouldn’t we all eat cheese scones every day? Are vegetarian Scotch eggs worth it?

ThanksOpening & Closing Credits by builder.squarespace.com/#intro">Unregistered Master Builder Touching Moments by Ketsa (Free Music Archive) Markus J Buehler Viral Counterpoint of the Coronavirus Spike Protein (2019-nCoV)effects.bbcrewind.co.uk/">BBC SFX Archive

Information & WebsitesUK Landworkers Alliance.

For the ‘World Famous London by Lockdown Cook Off’ RecipesVegetarian VindalooCheese Scones Jollof Rice (it’s so good we included two links): here and hereVegetarian Scotch Eggs

ContactFacebook: @CraigsAudioWorks  Twitter & Instagram: @LDNbylockdown Available linktr.ee/LondonbyLockdown