Our guests Naijah Brown of Land of Kush and Sam Claasen of Golden West are the two main organizers of Maryland Vegan Week, and they share the history and the essence of the vegan movement.

What do restaurants do to market to customers in February? One effective way is to join the Maryland Vegan Restaurant Week. Sign up here. It's the best way to get your vegan - message out and to share what's happening in Baltimore. At a time when we need a strong message, for carryout, here's an effective method!

When you live in Baltimore, you recognize how many "firsts" have happened here. Today's episode is about another first--the first vegan week in the US. It started here, in Charm City, and is stretching all over Maryland. Interest is growing all over the country, and we are here to encourage restaurants to join because it's a great way to collaborate and be seen. Better yet, given our landscape--carryout only--Vegan Week is actually most of February. 

If your restaurant wants to participate, here in Baltimore, you do not need to be a full-vegan business. Promote vegan entrees, snacks and sides, to highlight a tasty part of your menu that may not be well known around town. Now, more than ever you need to be seen. Here is a great way to be seen and gain new followers.