Over the last several years, there's been a surge of interest in the home barista niche. Whether that's having a home pour over bar or a single group head espresso machine with some of the best grinders in the world, more and more people are getting into brewing top notch coffee at home. On the other hand, we continue to see more coffee roasting companies and cafes open which is growing the demand for skillful baristas behind bar. Although there are similarities between the two, they are also different in more than one way.

In this episode, we break down some of the similarities and differences of being a home barista vs working in the industry as a professional. We also talk about how to find the place that fits you best between the two!