It was great to meet up again with Executive Chef John McFadden to learn about his culinary career, and what it takes to become a kitchen leader.

We discussed his early learning, the leadership qualities of chefs who’ve inspired him, and how he has developed skills in planning, menu development, people management and finance. We also talked about the importance of bringing on the next generation of cooks and the value of having clear standards and accountability. We need more chefs with his passion and commitment!