Running one pastry program alone is a feat of organization and carbohydrates—but two? Well, that’s all in a day’s work for Camari Mick. She’s the executive pastry chef at the Musket Room, a Michelin-starred restaurant in Manhattan’s Nolita neighborhood, and she’s also creating breakfast pastries like candied orange almond croissants for the newly opened Raf’s up the block. Camari is a star in New York’s white-hot pastry scene, so Aliza’s thrilled to have her on the show to talk about developing dessert tasting menus, being nominated for a James Beard Award, and how she’s making the industry more equitable.   MORE FROM CAMARI MICK:Raf’s Conjures Swirling Abundance from a Wood-Fired Oven [NYT]Where the Musket Room's Camari Mick Goes in NYC [Michelin Guide]Raf’s Pastry Chef Camari Mick Is Perfecting the Classics [Airmail] FOLLOW, FOLLOW, FOLLOW:instagram.com/camari_mickinstagram.com/alizaraeinstagram.com/taste See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.