Show Notes Air Date: April 5, 2023 Welcome to Episode 245 of the podcast. Butcher & chef Andy Sedlak is my guest tonight. Andy manages the Gemstone Grass Fed Beef Butcher Shop and the Gemstone Kitchen at the Calgary Farmers’ Market West. On this episode we talk about his background, how he got into butchery and cooking and we discuss the Gemstone philosophy of regenerative farming and how he strives to use the whole animal by offering a wide variety of products. Check them out on Instagram @gemstonebeef or online at www.gemstonegrassfedbeef.com. Andy is on Instagram @andrewmsedlak This episode brought to you by: Motley Que offers some of the best barbecue classes going. Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (great for tailgating or hockey playoff parties) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Edmonton Smokers & BBQ Supply is your locally owned & operated BBQ Headquarters. Located in Leduc, Edmonton Smokers & BBQ Supply is your source for all the top brands in smokers, rubs & sauces, smoker & bbq accessories, charcoal, pellets and much more. Check out www.edmontonsmokers.ca to shop online and see their current specials or visit them in person at 102, 7609 Sparrow Drive in Leduc. And The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.