Show Notes Air Date: March 15, 2023 Welcome to Episode 242 of the podcast. Author, television host and historian of the south and its food, John T. Edge is my guest this week. John T. is host of True South on the SEC Network and Hulu, teaches at the University of Mississippi and acts as the Founding Director of the Southern Foodways Allicance. You can learn more about John T. at his website, www.johntedge.com and give him a follow @johntedge on Instagram and Twitter. Also, check out the SFA at www.southernfoodways.org and give their podcast Gravy a listen. This episode has been brought to you by: Motley Que offers some of the best barbecue classes going. Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (great for tailgating or hockey playoff parties) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook. And The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.