Alex Perez, chef, owner and creator of Papi's Cuisine has a knack for making exactly what is a stunning preparation for any dish. And that is just it Why not create a cuisine? Clearly more clever than a restaurant. It's one leap past signature dishes, and it has drawn people from across the country to show up and eat up. 

We take a journey with Alex Perez. He honestly shares his not-so-perfect original delivery service (ahead of his time), to a catering service (cooking in Florida, DC, Houston), and last but not least, to a restaurant that opened at the brink of COVID-19. Don't be surprised to see how Alex and his lively clever team stayed ahead of a pandemic. And yes, there is a story about their eggroll.

Papi's Cuisine physically and geographically is in Fells Point, but more accurately it is all about online ordering and engaging content on Instagram. Catch Food Tycoon Chef Alex on his own feed. There is always something that will make you curious for more -- food, humor or an intriguing video, does not matter. Fact is, Alex and the team are ready to serve! ...Ready to serve, cleverly.