Show Notes Air Date: January 11, 2023 Welcome to Episode 233 of the podcast. Bog Line Smokers and Barbecue out of Southern Ontario is manufacturing some great looking offset pits and they have big plans to expand beyond making smokers into using them to cook at their own restaurant this spring. Nick Ince is my guest this week to chat about what he and his business partner Will are up to. Give them a follow on Instagram and Facebook @boglinebbq and you can find them online at www.bogline.ca. This episode has been brought to you by: Motley Que offers some of the best barbecue classes going. Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (for the big football game coming up next month) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com And The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.