231 European Food Specialties; Eating Saigon
Publisher |
Rick Steves
Media Type |
audio
Categories Via RSS |
Places & Travel
Society & Culture
Publication Date |
Jan 09, 2011
Episode Duration |
00:53:30
What appears gross to one person, is sometimes a gourmet delicacy for another. Rick puts our appetites to the test as an entrée to understanding a culture while two guides who specialize in gourmet travels from their home base in Tuscany describe the comfort foods of Western Europe and travel writer David Farley tells us about his recent foodie trip to Saigon. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.
What appears gross to one person, is sometimes a gourmet delicacy for another. Rick puts our appetites to the test as an entrée to understanding a culture while two guides who specialize in gourmet travels from their home base in Tuscany describe the comfort foods of Western Europe and travel writer David Farley tells us about his recent foodie trip to Saigon.

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