223: Full Potential - Extracting All of the Juice from Your Content
Publisher |
Bjork Ostrom
Media Type |
audio
Categories Via RSS |
Business
Entrepreneurship
Marketing
Publication Date |
Oct 08, 2019
Episode Duration |
00:24:05

What a post log is, how Pinch of Yum uses their blog post log, and how to automate the creation of your post log.

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Welcome to episode 223 of The Food Blogger Pro Podcast! This week on the podcast, Bjork talks about the importance of a post log and how you can create one for your own blog.

Full Potential 

As bloggers, we’re creating new content all the time. But what about your older content, the unsung heroes of your content catalog? Are you getting all of the “juice” out of them that you possibly can?

This episode focuses on juicing your older content for all that its worth, and one of the ways to do that is by having a post log. Pinch of Yum uses their post log to track and document specific post updates, and you’ll learn how you can make one for your own blog.

In this episode, you’ll learn:

  • What a post log is
  • How Pinch of Yum uses their post log
  • How to help automate creating your post log

Resources:

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

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