When grown-ups used to ask Susie Bulloch what she would be when she grew up, she didn’t stand a chance of guessing correctly. That’s because, as Susie puts it in our most recent episode of Freelance to Founder, “The business we’re in didn’t even existwhen we were kids…this just wasn’t a career path.” Today, Susie and her husband Todd run a blog and brand for barbecue and grilling enthusiasts. Their company, HeyGrillHey, hit multiple six figures last year and is on track to surpass seven figures this year. In this episode, we’ll learn more about how Susie Bulloch kicked off what has become a major shift for the Bulloch family, financially. Susie Bulloch was a freelance food writer with one major client in particular – that she did extensive work for. Todd, her husband, worked as a controller for a local health clinic, earning a great income. But after being let-go from her freelancing gig, she started her own food blog with a hyper specific audience in mind. Now years later, Susie, a two-time Guinness World Record-holding griller, has her sights on her very own Food Network show. You’ll love learning from Susie and Todd’s adventure on today’s episode. This is the story of Susie Bulloch, accomplished BBQ and Grilling recipe creator, food blogger, video creator and owner of Hey Grill Hey. Subscribe for new episodes at http://freelancetofounder.com. Sponsors - Gusto: Making payroll, benefits, and HR easy for small businesses - just like yours. Sign up here to get 3 months completely free when you run your first payroll. - Pactly is the first easily accessible AI based contract review tool aimed to help freelancers and small businesses understand contracts better and faster. Visit pac.sg/FTF to use Pactly completely free forever. When you’re ready to upgrade, use FTF30OFF to save 30% on any paid plan. - LinkedIn Jobs: Reach candidates you can't find anywhere else. Get your job in front of LinkedIn members who are active on our network, engaged in their careers, and open to new opportunities. Hurry on over to LinkedIn.com/Freelance and get $50 off your first job post. If you enjoyed the show, please leave us an honest rating on iTunes. Freelance to Founder is a production of Millo—you can learn more at Millo.co. If you’d like to apply what you’ve learned in today’s episode, get started with our checklist and tutorial: 'How to Start a Blog and Make Money'. *** This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy.  Since you're listening to Freelance to Founder, we'd like to suggest you also try other Podglomerate shows surrounding entrepreneurship, business, and careers like Rocketship.fm and Creative Elements. Learn more about your ad choices. Visit megaphone.fm/adchoices

When grown-ups used to ask Susie Bulloch what she would be when she grew up, she didn’t stand a chance of guessing correctly. That’s because, as Susie puts it in our most recent episode of Freelance to Founder, “The business we’re in didn’t even existwhen we were kids…this just wasn’t a career path.” Today, Susie and her husband Todd run a blog and brand for barbecue and grilling enthusiasts. Their company, HeyGrillHey, hit multiple six figures last year and is on track to surpass seven figures this year. In this episode, we’ll learn more about how Susie Bulloch kicked off what has become a major shift for the Bulloch family, financially. Susie Bulloch was a freelance food writer with one major client in particular – that she did extensive work for. Todd, her husband, worked as a controller for a local health clinic, earning a great income. But after being let-go from her freelancing gig, she started her own food blog with a hyper specific audience in mind. Now years later, Susie, a two-time Guinness World Record-holding griller, has her sights on her very own Food Network show. You’ll love learning from Susie and Todd’s adventure on today’s episode. This is the story of Susie Bulloch, accomplished BBQ and Grilling recipe creator, food blogger, video creator and owner of Hey Grill Hey. Subscribe for new episodes at http://freelancetofounder.com. Sponsors - Gusto: Making payroll, benefits, and HR easy for small businesses - just like yours. Sign up here to get 3 months completely free when you run your first payroll. - Pactly is the first easily accessible AI based contract review tool aimed to help freelancers and small businesses understand contracts better and faster. Visit pac.sg/FTF to use Pactly completely free forever. When you’re ready to upgrade, use FTF30OFF to save 30% on any paid plan. - LinkedIn Jobs: Reach candidates you can't find anywhere else. Get your job in front of LinkedIn members who are active on our network, engaged in their careers, and open to new opportunities. Hurry on over to LinkedIn.com/Freelance and get $50 off your first job post. If you enjoyed the show, please leave us an honest rating on iTunes. Freelance to Founder is a production of Millo—you can learn more at Millo.co. If you’d like to apply what you’ve learned in today’s episode, get started with our checklist and tutorial: 'How to Start a Blog and Make Money'. *** This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy.  Since you're listening to Freelance to Founder, we'd like to suggest you also try other Podglomerate shows surrounding entrepreneurship, business, and careers like Rocketship.fm and Creative Elements. Learn more about your ad choices. Visit megaphone.fm/adchoices