My Salty Valentine
Podcast |
Meat and Three
Media Type |
audio
Podknife tags |
Food
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Feb 15, 2019
Episode Duration |
00:22:55

Whether Valentine’s Day is your favorite winter holiday or you avoid it like the plague, there’s no debating it’s a big day for the world of food and hospitality. This week we’re bringing you the inside scoop on what the holiday means for the industry. We visit a dessert bar trying to avoid the clichés of champagne and chocolate and investigate how the holiday’s hues are affecting rosé sales. We get to the bottom of a rumor about diamonds (but not the ones you're thinking of), and explore the benefits of peanut punch, a Caribbean aphrodisiac.

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs in partnership with the City Council.

Meat + Three is powered by Simplecast.

Whether Valentine’s Day is your favorite winter holiday or you avoid it like the plague, there’s no debating it’s a big day for the world of food and hospitality. This week we’re bringing you the inside scoop on what the holiday means for the industry. We visit a dessert bar trying to avoid the clichés of champagne and chocolate and investigate how the holiday’s hues are affecting rosé sales. We get to the bottom of a rumor about diamonds (but not the ones you're thinking of), and explore the benefits of peanut punch, a Caribbean aphrodisiac.

Whether Valentine’s Day is your favorite winter holiday or you avoid it like the plague, there’s no debating it’s a big day for the world of food and hospitality. This week we’re bringing you the inside scoop on what the holiday means for the industry. We visit a dessert bar trying to avoid the clichés of champagne and chocolate and investigate how the holiday’s hues are affecting rosé sales. We get to the bottom of a rumor about diamonds (but not the ones you're thinking of), and explore the benefits of peanut punch, a Caribbean aphrodisiac.

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs in partnership with the City Council.

Meat + Three is powered by Simplecast.

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