Episode 58: Veggie Mijas with Amy Quichiz
Media Type |
audio
Podknife tags |
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Feb 13, 2019
Episode Duration |
00:40:31

Born and raised in NYC, Amy Quichiz is the founder of Veggie Mijas, a national collective for women and non-binary people of color that's rooted in the intersection of race, gender identity, class, sexuality and veganism. Amy talks about the pervasive whiteness in mainstream feminism & veganism, making her family's Peruvian & Colombian dishes plant-based, and building community based on radical liberation for all.

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Born and raised in NYC, Amy Quichiz is the founder of Veggie Mijas, a national collective for women and non-binary people of color that's rooted in the intersection of race, gender identity, class, sexuality and veganism. Amy talks about the pervasive whiteness in mainstream feminism & veganism, making her family's Peruvian & Colombian dishes plant-based, and building community based on radical liberation for all.

Born and raised in NYC, Amy Quichiz is the founder of Veggie Mijas, a national collective for women and non-binary people of color that's rooted in the intersection of race, gender identity, class, sexuality and veganism. Amy talks about the pervasive whiteness in mainstream feminism & veganism, making her family's Peruvian & Colombian dishes plant-based, and building community based on radical liberation for all.

Food Without Borders is powered by Simplecast.

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