Podknife - 214 - How to Cook with Food Scraps as Ingredients by The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

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214 - How to Cook with Food Scraps as Ingredients

Podcast |: The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
Publisher |: Quick and Dirty Tips
Media Type |: audio
Podknife tags |: Cooking,; Food
Categories Via RSS |: Arts,; Food,; Health & Fitness,; Home & Garden,; Leisure,; Nutrition
Publication Date |: Sep 11, 2018
Episode Duration |: 00:11:07

Description
iTunes Summary

Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks. Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-with-food-scraps-as-ingredients Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

Tasty recipes out of unused bits of formerly-known-as-scraps ingredients.

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