#21 – Ketchup Please, Starting a Food Business in High School with Evan Lampsa and Reed Kastner-Lang
Publisher |
Poldi Wieland
Media Type |
audio
Categories Via RSS |
Arts
Fitness & Nutrition
Food
Health
Society & Culture
Publication Date |
Sep 10, 2019
Episode Duration |
01:11:19
This episode is a conversation with guests Evan Lampsa and Reed Kastner-Lang who are the founders of Ketchup Please. Ketchup Please is an organic food start-up which aims to improve public health by changing the quality of ketchup and other condiments on the market through better ingredients. If you are looking for a healthy alternative to many other ketchup brands out there definitely listen to this episode! During the conversation you will hear them share their mission and the entire background story about what it is like to start an organic food company in high school. Thank you for subscribing and sharing the show with your family and friends. Subscribe to the podcast with any of these links: https://lnk.bio/0kZv https://pod.link/1330614234 https://theyearofplenty.com/subscribe-to-podcast/ Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Google Podcasts, Spotify and many other platforms! Learn more about where to find KP Ketchup in stores: https://www.kpketchup.com/ evanlampsa@kpketchup.com Reedkastnerlang@kpketchup.com Instagram, Facebook and Twitter: @kpketchup www.linkedin.com/in/evanlampsa www.linkedin.com/in/reedkastnerlang Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Do you follow the podcast on social media yet? IG: https://www.instagram.com/poldiwieland/ Twitter: https://twitter.com/theyearofplenty Facebook: https://www.facebook.com/theyearofplenty/

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review