Steve Samson
Publisher |
Richard Blais
Media Type |
audio
Podknife tags |
Comedy
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Publication Date |
Jan 22, 2019
Episode Duration |
01:04:09
Chef and Owner of Sotto, Rossoblu and Superfine Steve Samson joins Richard in the walk-in as the two brodo out about "authenticity" in Italian dishes, the complexities of their children's developing palates, and Richard sneaks in a pitch for his cleverly named pasta delivery service.

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