LinYee Yuan is the founder and editor of MOLD, a print and digital magazine about designing the future of food. She previously was an editor for Core77, the entrepreneur in residence at Quartz, and has written about design, art, and food for Food52, Design Observer, Cool Hunting, and Elle Decor. In this conversation, Jarrett and LinYee talk about the intersection of design and food, the decision to make a print magazine, and what designers can learn from food systems. Links from this episode can be found at scratchingthesurface.fm/209-linyee-yuan. — If you enjoy the show, please consider supporting us on Patreon and get bonus content, transcripts, and our monthly newsletter! www.patreon.com/surfacepodcast