Jennifer LeMesurier on MSG, xenophobia, and mainstream rhetoric
Media Type |
audio
Podknife tags |
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Jan 20, 2019
Episode Duration |
00:46:19

A Conversation with Jennifer LeMesurier.

Professor of Writing and Rhetoric at Colgate University, Jennifer LeMesurier is interested in how terminology gets weighted down with a number of assumptions. We unpack the idea of 'authenticity' (cultural, biological, environmental), and discuss how some of the mainstream rhetoric that is currently circulating impacts how people view and consume food.

Meant to be Eaten is powered by Simplecast.

A Conversation with Jennifer LeMesurier. Professor of Writing and Rhetoric at Colgate University, Jennifer LeMesurier is interested in how terminology gets weighted down with a number of assumptions. We unpack the idea of 'authenticity' (cultural, biological, environmental), and discuss how some of the mainstream rhetoric that is currently circulating impacts how people view and consume food.

A Conversation with Jennifer LeMesurier.

Professor of Writing and Rhetoric at Colgate University, Jennifer LeMesurier is interested in how terminology gets weighted down with a number of assumptions. We unpack the idea of 'authenticity' (cultural, biological, environmental), and discuss how some of the mainstream rhetoric that is currently circulating impacts how people view and consume food.

Meant to be Eaten is powered by Simplecast.

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