Air Date: June 15, 2022 Welcome to Episode 207 of the podcast. Edmonton based butcher Elyse Chatterton joins me this week to talk about her background in the craft, the World Butchers’ Challenge where she will be part of Team Canada, competition barbecue, gin and more! Give her a follow on Twitter, Pinterest & Instagram @elysechatt, online at www.lifewithoutlemons.com and also on Facebook at Life Without Lemons. This episode has been brought to you by: Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details. Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com And The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.