Air Date: June 1, 2022 Welcome to Episode 205 of the podcast. Fourth generation North Carolina whole hog barbecue pitmaster and ambassador of barbecue Mr. Sam Jones is my guest this week. Sam Jones has become the face of his family’s restaurant, Skylight Inn, in Ayden, NC and has also partnered with friend Michael Letchworth and others to open two locations of Sam Jones BBQ. You can follow Sam on Instagram @samjonesbbq and @samjones1980. Sam Jones BBQ is online at www.samjonesbbq.com and Skylight Inn can be found at www.skylightinnbbq.com and on Instagram @skylightinnbbq. This episode has been brought to you by: Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details. Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com And The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.