204 Local Chocolates with Ash Does Food
Media Type |
audio
Podknife tags |
Comedy
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Nov 10, 2021
Episode Duration |
00:41:11

Welcome to the Mess Hall Podcast, part of the Alberta Podcast Network, Locally grown. Community supported.

Avery, Lena  and Ash try local chocolates: ruby chocolate, chocolate covered bananas, pistachio chocolate, and a chocolate spirit cake.  Our bonus items are chocolates provided by Ash and fish and chips crisps. 

You can find Ash on:

Instagram: @ashdoesfood

Online: ashdoesfood.com

YouTube: youtube.com/itsyourgirlashley

 

Follow us and send a message at:

Twitter @themesshallpod

Facebook @messhallpodcas

Instrgram @messhallpod 

email: messhallpodcast@gmail.com 

This week's podcast shoutout is going to PUTTING IT TOGETHER. 

Each episode, Kyle Marshall and a guest take a deep dive into a different Stephen Sondheim song. Find out more at puttingittogether.transistor.fm

We want to tell you about ATB's new podcast - The Future Of. Join Todd Hirsch, ATB’s Vice President and Chief Economist, as he connects with special guests who offer unique and useful perspectives about the future. Explore how our economy and communities can not only brace for change, but embrace the opportunity it creates. From the future of women in business to the changing nature of work itself, The Future Of helps us understand what’s coming, and what we need to do today to get the tomorrow we want.

Featuring two episodes each month, plus bonus episodes, The Future Of includes interviews with top community and business leaders from Alberta and around the world. 

Subscribe to The Future Of in the Apple Store, Google Play, Spotify and everywhere podcasts are found, and connect to ask your questions about the future by emailing thefutureof@atb.com.

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