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201 - Redefining Indian Cooking with Sameen Rushdie
Media Type |
audio
Podknife tags |
Cooking
Food
Categories Via RSS |
Arts
Food
Health & Fitness
Home & Garden
Leisure
Nutrition
Publication Date |
May 29, 2018
Episode Duration |
00:13:49

Sameen Rushdie took Britain’s culinary world by storm when Indian Cookery was first published in 1970. Now, with the re-publishing of her classic cookbook, Sameen introduces a younger generation to the vastly diverse world of Indian cuisines.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/redefining-indian-cooking-with-sameen-rushdie Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts

FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

A Classic Cookbook is Rediscovered

Sameen Rushdie took Britain’s culinary world by storm when Indian Cookery was first published in 1970. Now, with the re-publishing of her classic cookbook, Sameen introduces a younger generation to the vastly diverse world of Indian cuisines.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/redefining-indian-cooking-with-sameen-rushdie Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts

FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

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