#20 Hana Assafiri on nourishment
Podcast |
The Leap Year
Publisher |
The Wheeler Centre
Media Type |
audio
Categories Via RSS |
Society & Culture
Technology
Publication Date |
Nov 30, 2020
Episode Duration |
00:31:33
Hana Assafiri is the owner of the Moroccan Soup Bar, a Melbourne dining and community institution, employing vulnerable women workers. In this episode, she talks with Sally about the creative ways she and her colleagues connected, supported and nourished each other during lockdown – and how the pandemic has shifted her understanding of community and hospitality. See omnystudio.com/listener for privacy information.

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