Podknife - 2: Stay Clean by Killing Time

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2: Stay Clean

Podcast |: Killing Time
Publisher |: 5by5
Media Type |: audio
Podknife tags |: Tech News,; Technology
Categories Via RSS |: Tech News,; Technology
Publication Date |: Mar 13, 2020
Episode Duration |: 01:24:54

Description
iTunes Summary

Haddie and Dan talk with Don Schaffner, Ph. D. about germs, germs, and germs. They also discuss germs and how they relate to germs in the germplace. Also discussed: hand washing and germs.

Haddie and Dan talk with Don Schaffner, Ph. D. about germs, germs, and germs. They also discuss germs and how they relate to germs in the germplace.

Also discussed: hand washing and germs.

Support Killing Time

Links:

Food Safety Talk
Risky or Not?
Department of Food Science at Rutgers SEBS — Dr. Donald W. Schaffner is Extension Specialist in Food Science and Distinguished Professor at Rutgers University. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing and cross-contamination.
ZIP Code - Wikipedia

Haddie and Dan talk with Don Schaffner, Ph. D. about germs, germs, and germs. They also discuss germs and how they relate to germs in the germplace.

Also discussed: hand washing and germs.

Support Killing Time

Links:

Food Safety Talk
Risky or Not?
Department of Food Science at Rutgers SEBS — Dr. Donald W. Schaffner is Extension Specialist in Food Science and Distinguished Professor at Rutgers University. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing and cross-contamination.
ZIP Code - Wikipedia

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