Ludovica De Pieri is a Public Health Nutritionist and the Founder of Reveal My Food. Her speciality is in Behaviour Change applied to food allergies management and weight loss intervention in the adult population. With Reveal My Food, it’s Ludovica’s mission to measure the impact that the hospitality sector can have in shaping healthier lives.

In this discussion we explore the trends around how important allergens and nutritional information are when making a restaurant decision. We also talk about making hard decisions, the role of food for optimal health, building a business as a force for good – and the power of pausing to make a coffee.

Links:

#175 Nisha Katona, Founder and CEO at Mowgli, on Big Plans for Small Businesses: https://www.hospitalitymavericks.com/175-nisha-katona-founder-and-ceo-at-mowgli-on-big-plans-for-small-businesses/

#29: Enriching Lives With Mowgli's Nisha Katona, Founder of Mowgli Street Food: https://www.hospitalitymavericks.com/29-enriching-lives-with-mowglis-nisha-katona-founder-of-mowgli-street-food/

Ludovica’s LinkedIn: https://uk.linkedin.com/in/ludovica-de-pieri-77269b14a/en 

Email: hello@revealmyfood.com 

Reveal My Food: https://www.revealmyfood.com/

Hospitality Mavericks Reading List: https://www.hospitalitymavericks.com/p/reading-list/ 

Connect with the podcast:

designer-2784.ck.page/40ada1483a">Join the Hospitality Mavericks newsletter: https://rb.gy/5rqyeq  

A big thank you to our sponsor Bizimply who are helping progressive leaders and operators making every shift run like clockwork. Head to our website at www.bizimply.com or email them directly at advice@bizimply.com.

This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacyChartable - https://chartable.com/privacy