Podknife - 191: Why Open That Special Bottle Tonight + Smell's Role in a Full Life with Jim Duane by Unreserved Wine Talk

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191: Why Open That Special Bottle Tonight + Smell's Role in a Full Life with Jim Duane

Podcast |: Unreserved Wine Talk
Publisher |: Natalie MacLean
Media Type |: audio
Podknife tags |: Food,; Interview,; Places & Travel,; Society & Culture,; Wine
Categories Via RSS |: Arts,; Food,; Places & Travel,; Society & Culture
Publication Date |: Jul 27, 2022
Episode Duration |: 00:33:47

Why should you open that bottle of wine you’ve been saving? What makes Icewine such a difficult and expensive wine to produce? Why is the sense of smell such an important part of living a full life?

In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Jim Duane, winemaker and host of the Inside Winemaking Podcast.

You can find the wines we discussed at https://www.nataliemaclean.com/winepicks

Highlights

Where are the major wine regions in Canada?

What makes Icewine such a tricky wine to produce?

Why is there so little Canadian wine in the US?

What’s the response to US wine in Canada?

How can you learn more about food and wine pairing with my free material?

Which dishes pair well with California Grenache?

What are the most common questions I get from wine newcomers?

Why should you open that bottle of wine you’ve been saving?

What are the most memorable aromas from my childhood?

Join me on Instagram, Facebook and YouTube Live

Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video.

I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer?

Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621

About Jim Duane

Jim Duane studied biology at Gonzaga University in Spokane, Washington then worked at Brancott Vineyards in New Zealand. Hauling rocks in the vineyard, he says, helped him get ready for graduate school at the renowned University of California at Davis oenology program. In 2004, he moved to Napa where he’s been ever since.

Jim is now the winemaker at Seavey Vineyard in California's Napa Valley. Prior to that, he worked at Stag's Leap Wine Cellars and Robert Mondavi Winery.

In 2014, he launched a podcast called Inside Winemaking, which is ranked one of the most popular wine podcasts. In 2021, he launched Terratorium Wines as a direct result of his podcast and winemaking classes. Jim and his wife Erin have two daughters that keep them busy. Recently, he notes, they logged four pulled-teeth in a 36-hour period.

To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/191.

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