Podknife - 190: Wine Stories, Food Pairings, and Canadian Wines with Inside Winemaking's Jim Duane by Unreserved Wine Talk

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190: Wine Stories, Food Pairings, and Canadian Wines with Inside Winemaking's Jim Duane

Podcast |: Unreserved Wine Talk
Publisher |: Natalie MacLean
Media Type |: audio
Podknife tags |: Food,; Interview,; Places & Travel,; Society & Culture,; Wine
Categories Via RSS |: Arts,; Food,; Places & Travel,; Society & Culture
Publication Date |: Jul 20, 2022
Episode Duration |: 00:29:58

What is it really like to be a wine industry insider? How can stories help you to learn? What makes Riesling one of the most food-friendly wines?

In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Jim Duane, winemaker and host of the Inside Winemaking Podcast.

You can find the wines we discussed at https://www.nataliemaclean.com/winepicks

Highlights

What was my path from high-tech marketer to wine writer?

How can you find out what it’s really like to be on the inside of the wine industry?

What can you expect from my upcoming third book?

How can novices and experts benefit from my online food and wine pairing classes?

Which types of food can you best pair with an off-dry Riesling?

How can you use the food and wine matching tool on my website to plan your next wine-paired dinner?

What do you need to know about Canadian wine?

Join me on Instagram, Facebook and YouTube Live

Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video.

I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer?

Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621

About Jim Duane

Jim Duane studied biology at Gonzaga University in Spokane, Washington then worked at Brancott Vineyards in New Zealand. Hauling rocks in the vineyard, he says, helped him get ready for graduate school at the renowned University of California at Davis oenology program. In 2004, he moved to Napa where he’s been ever since.

Jim is now the winemaker at Seavey Vineyard in California's Napa Valley. Prior to that, he worked at Stag's Leap Wine Cellars and Robert Mondavi Winery.

In 2014, he launched a podcast called Inside Winemaking, which is ranked one of the most popular wine podcasts. In 2021, he launched Terratorium Wines as a direct result of his podcast and winemaking classes. Jim and his wife Erin have two daughters that keep them busy. Recently, he notes, they logged four pulled-teeth in a 36-hour period.

To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/190.

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