190 - How a Trained Chef Feeds a Family
Media Type |
audio
Podknife tags |
Cooking
Food
Categories Via RSS |
Arts
Food
Health & Fitness
Home & Garden
Leisure
Nutrition
Publication Date |
Mar 13, 2018
Episode Duration |
00:12:34

Jenn Segal went to culinary school, worked in top-tier restaurants, and then realized it wasn't the life for her. Through her blog and now her book, Once Upon a Chef, Jenn brings professional culinary chops to great, crowd-pleasing home cooking. Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-a-trained-chef-feeds-a-family Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

From blog to book, author Jenn Segal shares her culinary adventure.

Jenn Segal went to culinary school, worked in top-tier restaurants, and then realized it wasn't the life for her. Through her blog and now her book, Once Upon a Chef, Jenn brings professional culinary chops to great, crowd-pleasing home cooking. Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-a-trained-chef-feeds-a-family Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

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