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19: Priya Krishna Is Obsessed with Tejal Rao’s Recipe for Massolu
Podcast |
The One Recipe
Media Type |
audio
Podknife tags |
Food
Interview
Personal Journals
Recipes
Categories Via RSS |
Arts
Food
Publication Date |
Jul 12, 2022
Episode Duration |
00:15:38

Priya Krishna joins Jesse this week to show off her musical abilities, rave about some of her favorite food writers, and divulge her One: Tejal Rao’s massolu, AKA roasted vegetables with coconut, chili and garlic. (Yes, it really is that easy.) Priya Krishna is a New York Times food reporter and cookbook author. You can follow her on Instagram and Twitter @priyakrishna.


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