183. 2021 Year In Review Part 1
Media Type |
audio
Podknife tags |
Food
Restaurants
Reviews
Categories Via RSS |
Society & Culture
Publication Date |
Dec 29, 2021
Episode Duration |
00:52:53
Air Date: December 29, 2021 Welcome to Episode 183 of the podcast. This is part 1 of the annual Year In Review where I take a look back at some of my favourite moments on the show over the last year. Episode 135 - Graham Sherman from Tool Shed Brewery https://soundcloud.com/eat-more-barbecue/135-tool-shed-bbq?si=a2436155ff584820bd8d03f7bc8b9bce&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 137 - Evan LeRoy from Austin, TX’s LeRoy & Lewis https://soundcloud.com/eat-more-barbecue/137-evan-leroy?si=0364dfefe1844ade8fde58c9b288ad98&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 140 - Wayne Mueller from Louie Mueller BBQ in Taylor, TX. https://soundcloud.com/eat-more-barbecue/140-wayne-mueller?si=c567de3b26f344fe8b36b0f7355f6ac1&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 141 - Cory Young from Lowbrow BBQ in Weyburn, SK. https://soundcloud.com/eat-more-barbecue/141-lowbrow-bbq?si=c567de3b26f344fe8b36b0f7355f6ac1&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 144 - Kristin from Fifth Gen Gardens https://soundcloud.com/eat-more-barbecue/144-fifth-gen-gardens?si=26de429ccf234a959f7179ec448883cb&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 152 - Margaret’s Hot Sauce https://soundcloud.com/eat-more-barbecue/152-margarets-hot-sauce?si=a288559cb4574cc18e7e363a4e86e870&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 154 - Donnie from All Beef Catering & Smokehouse https://soundcloud.com/eat-more-barbecue/154-all-beef-catering-smokehouse?si=d1278b93fc3046508ea0add5f05175a2&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 157 - Chef Craig Ramsey from South Block Bar-B-Cue https://soundcloud.com/eat-more-barbecue/157-south-block-bar-b-cue?si=981f99d36ce640fe8e11cf6e0cb10c9c&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing This episode has been brought to you by: The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order! The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. And Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.

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