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Pascal Baudar - The New Wildcrafted Cuisine
Publisher |
Scott Mann
Media Type |
audio
Categories Via RSS |
Natural Sciences
Science & Medicine
Publication Date |
Jul 14, 2016
Episode Duration |
00:34:13

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My guest for this episode is Pascal Baudar, author of The New Wildcrafted Cuisine. Pascal is taking foraged food and elevating them to more than just something to eat, and creating rich meals from the common, such as wild mustards or acorns, to the uncommon, like lurp sugar or fleas, building on years of experience and hundreds of classes on primitive, wilderness, and survival skills.

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