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Submit ReviewPatisserie Gluten Free: The Art of French Pastry, by Vermont baker Patricia Austin, tackles the challenge of recreating the signature buttery flakiness of French pastries like croissants and eclairs with gluten-free formulas. Read the full transcript here: http://bit.ly/2n2u4zf
Patisserie Gluten Free: The Art of French Pastry, by Vermont baker Patricia Austin, tackles the challenge of recreating the signature buttery flakiness of French pastries like croissants and eclairs with gluten-free formulas. Read the full transcript here: http://bit.ly/2n2u4zf
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