13: Francis Lam’s Recipe for Linguine With Clams
Podcast |
The One Recipe
Media Type |
audio
Podknife tags |
Food
Interview
Personal Journals
Recipes
Categories Via RSS |
Arts
Food
Publication Date |
Mar 28, 2023
Episode Duration |
00:09:41

Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.)  Francis Lam is a journalist, the editor-in-chief at Clarkson Potter, and the host of The Splendid Table. You can follow him on Instagram and Twitter @francis_lam.


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Air dates for this episode:

  • May 31, 2022 (originally aired)

  • March 28, 2022 (repeat)

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