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122 CC How to Cook Spanish Food in an American Kitchen
Media Type |
audio
Podknife tags |
Cooking
Food
Categories Via RSS |
Arts
Food
Health & Fitness
Home & Garden
Leisure
Nutrition
Publication Date |
Oct 18, 2016
Episode Duration |
00:17:20

Our guest today is Katie Button, the executive chef and co-owner of Asheville, North Carolina restaurants Curate and Nightbell, and author of the new cookbook Curate: Authentic Spanish Food from an American Kitchen, out now from our sister company Flatiron Books. Read the full transcript here: http://bit.ly/2edkq9V

Q&A with Chef and Author Katie Button

Our guest today is Katie Button, the executive chef and co-owner of Asheville, North Carolina restaurants Curate and Nightbell, and author of the new cookbook Curate: Authentic Spanish Food from an American Kitchen, out now from our sister company Flatiron Books. Read the full transcript here: http://bit.ly/2edkq9V

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