Welcome to Episode 119 of the podcast! Original Air Date: October 7, 2020 The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to The Read Along. Join hosts Scott and Anita Bourgeois as they host a mini book club for your ears, taking you on a weekly, chapter by chapter journey. Visit www.albertapodcastnetwork.com for links to The Read Along and all the other great shows on the network. This episode of the Eat More Barbecue podcast is brought to you by: The Calgary Foundation. Whether it’s funding anti-racism programs, addiction recovery, or food hampers for the hungry, for 65 years the Calgary Foundation has proudly supported the charitable community to address some of Calgary’s biggest challenges. Now, during this period of unprecedented urgent needs, Calgary Foundation renewed its commitment to building a healthy, vibrant, giving, caring, and resilient community. If you’re a registered charity looking for a grant, a professional advisor creating a giving plan for your client, or a donor wanting to give back to community, discover a wealth of resources at www.calgaryfoundation.org and learn more about their work through Calgary Foundation’s Facebook, Twitter, or Instagram. And Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your energy from. If you choose Park Power, your money stays here. Plus, Park Power shares its profits with local not-for-profits that are working to make a difference for their communities. Shopping local is very important to Park Power’s owner, Kris Kasawski, and we love local here at the Alberta Podcast Network, so it’s a great fit. Learn more at www.parkpower.ca Jimmy Jackson, owner of Cut-Rite Meats is my guest this week. Cut-Rite meats is located in the SE Calgary community of Forest Lawn. The business was opened up in Calgary in 1962 by his grandfather and Jimmy says it is the oldest butcher shop in Calgary. I really appreciate that they purchase their meat directly from the farms and break down the animals in the shop. This allows them to control the cuts and to offer the customer exactly what they want. They have recently opened up an online butcher shop including delivery in Calgary, and check out the Jimmy’s Smoke Shack section with items selected specifically for the bbq community. Check them out on the web at www.cutritemeats.com and on their social feeds: Instagram: @cutritemeats Facebook: Cut Rite Meats YouTube: Cut Rite Meats All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.