118. Chef's Table, Part 2
Media Type |
audio
Podknife tags |
Food
Restaurants
Reviews
Categories Via RSS |
Society & Culture
Publication Date |
Sep 30, 2020
Episode Duration |
00:37:53
Welcome to Episode 118 of the podcast! Original Air Date: September 30, 2020 The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to NFL football is back, and so is the Tight Ends Podcast! Join host Vanda for some fun conversation, and maybe even a little football talk. Visit www.albertapodcastnetwork.com for links to Tight Ends Podcast and all the other great shows on the network. This episode of the Eat More Barbecue podcast is brought to you by: The inaugural YEGPodFest — presented by Edmonton Community Foundation, in partnership with the Alberta Podcast Network and LitFest, Canada’s nonfiction festival. Running October first through third, the festival will be held entirely online this year, so anyone can experience it. Events will include masterclasses with experts, panel discussions, feature interviews and more. Some of APN’s podcasters will be part of these events along with guests from around the world. Some highlights of the festival are: The headline event opening the festival on October 1st with Jad Abumrad of Radiolab and Dolly Parton’s America. Masterclasses such as How to Sell a Podcast to Your Boss (with APN’s Karen Unland and Kyle Marshall) All events are free to register, with donations gratefully accepted. To check out the full line-up, head to www.yegpodfest.ca And Telus STORYHIVE! Since 2013, TELUS STORYHIVE has funded productions and supported emerging filmmakers with mentorship and guidance from the National Screen Institute. The Storyhive program has brought hundreds of films to life from creators in Western Canada. STORYHIVE is committed to supporting underrepresented filmmakers and stories, which is why we want you to jump on this opportunity. STORYHIVE’s Documentary Edition is back and this one is all about local heroes! They’re looking for documentary pitches from Alberta residents that highlight extraordinary citizens in your community, big or small. Successful pitches will receive twenty thousand dollars and customized mentorship to produce their project. Applications are open until October 7 at 1PM Mountain Time. Check the eligibility requirements and apply now on STORYHIVE-dot-com. This week’s show features a panel discussion about the Netflix series, Chef’s Table BBQ. The panel members are Luke Donald from Canmore, AB, Peter Zukiwski from Edmonton, AB and Yoni Levin from Austin, TX. This week we cover the Rodney Scott and Rosalia Chay Chuc episodes. The series does a great job featuring these barbecue cooks and I really enjoyed the conversation about the episodes. My guests can be found at the following: Luke Donald – The Moose Shed BBQ on both Facebook & Instagram Peter Zukiwski – Pitt County BBQ on Facebook & Instagram and online at www.pittcountybbq.com Yoni Levin – Best Barbecue on Facebook, @BestBarbecue on Instagram & Twitter and Best BBQ Show on your favourite podcatcher. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.

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