Podknife - 101 CC How to Cook with Whole and Ancient Grains by The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

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101 CC How to Cook with Whole and Ancient Grains

Podcast |: The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
Publisher |: Quick and Dirty Tips
Media Type |: audio
Podknife tags |: Cooking,; Food
Categories Via RSS |: Arts,; Food,; Health & Fitness,; Home & Garden,; Leisure,; Nutrition
Publication Date |: May 17, 2016
Episode Duration |: 00:09:51

Description
iTunes Summary

Ann Taylor Pittman, Executive Editor of Cooking Light magazine and the author of EVERYDAY WHOLE GRAINS: 175 New Recipes from Amaranth to Wild Rice, joins the Clever Cookstr to talk about this food trend that has earned a permanent place in home cooks' pantries. Read the full transcript here: http://bit.ly/1WaWeTx

Pickling, Deep Frying, and Baking with Whole and Ancient Grains

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