#10: What Do Coffee Producers Drink?
Publisher |
Lucia
Media Type |
audio
Podknife tags |
Coffee
Food
Categories Via RSS |
Arts
Education
Food
Science
Publication Date |
Dec 23, 2019
Episode Duration |
00:18:41

When most people hear that I’m going to Central America for work, they often say some variation of “how cool! you’re going to have such great coffee” which is true, but only because I haul most of if myself from The United States back to Central America in my suitcase. Consuming countries pay a higher price for good coffee - so by design the best coffee leaves the countries where it was produced. The coffee that remains is the stuff that wasn’t good enough to export and sell, so by design the locals drink the lower quality coffee.In this episode I share a story about drinking coffee with small-holder farmer that illuminated another part of the coffee quality problem.

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