#086 Charlie McVeigh - #ProjectPint and Bunker Projects
Publisher |
Mark Cribb
Media Type |
audio
Categories Via RSS |
Arts
Business
Food
Management
Publication Date |
Jun 03, 2020
Episode Duration |
01:11:55

Charlie sold his group ‘Draft House’ to Brew Dog and now operates as a chairman and investor through his business ‘Bunker Projects’.  Charlie is currently chairman of the Breakfast Club and Butchies fried chicken in London.

We chat about 'project pint', what it stands for and how it evolved.  Project Pint is a fun and inclusive way of helping Britain shift from a FOGO, to a FOMO mentality as soon possible, when it is safe, falling back in love with the Great British pint and going out with a mate.

I also take the opportunity to get his wider perspective on a few issues including his warm up for the lockdown post the sale of his business and the 3 key things currently effecting hospitality ‘CASH / DISTANCING AND FOGO’

We talk about how anyone in hospitality should probably be seeking the advice of an insolvency lawyer just in case, our thoughts for the future of the industry from both an independent and chain perspective and Charlie even gives me some well needed business advice on not being a purist when it comes to craft beer.

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