It’s quite an achievement to grow and prosper for twenty years,  especially in a highly-competitive beachside suburb in Sydney. That’s the record of Rodney Sen and his family with this very popular business. It’s open seven days and nights and much-loved by the locals and tourists.

In this interview Ken Burgin talks with Rodney about his role in the business, staff recruitment and loyalty, cost control, menu development and food production. They also discussed marketing, social media and their very active sponsorship of local and international non-profit groups. Plenty to inspire you here – check the Barzura website, connect on Facebook, and call in when you’re next in Coogee – the view is not bad!