045: Better Restaurant Cleaning at a Lower Cost – Pt 2, Kitchen & Toilets
Publisher |
Ken Burgin
Media Type |
audio
Categories Via RSS |
Arts
Business
Food
Management & Marketing
Publication Date |
Feb 16, 2014
Episode Duration |
00:28:09

In the second of two podcasts on efficient cleaning, Brent Williams of The Cleanest Image tells us about better cleaning of kitchen exhaust hoods, stoves, floors, walls, dishwashers, detergent use and getting rid of all that grease! Slippery kitchen floors are a major safety hazard, and food safety standards are demanding.

Moving into the bathroom, Brent explains why the toilet area is often not smelling clean and sweet (did you know bacteria actually fart?) and the cleaning mistakes often made in an area most staff want to wipe down and leave as quickly as possible!  Employee training is essential, and the right equipment. In the first podcast with Brent, he told us about efficient cleaning for the restaurant front of house and the bar.

 

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