#042 Steven Lamb - River Cottage - Part Two
Publisher |
Mark Cribb
Media Type |
audio
Categories Via RSS |
Arts
Business
Food
Management
Publication Date |
Oct 27, 2019
Episode Duration |
00:47:31

Welcome to the second part of my conversation with one of River Cottage’s linchpins.  He’s Steven Lamb, often fondly referred to as the ‘ham and cheese’ man, because he’s the author of the River Cottage handbooks on ‘Curing and Smoking’ as well as ‘Cheese and Dairy’.  

We’re turning back the clock now, to when Steven’s fascination for charcuterie and cured meats began… 

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