A creamery which has been producing Stilton since 1780 is due to close its doors with the loss of 60 jobs. Tuxford and Tebbutt in Melton Mowbray is owned by the farmer co-operative Arla, which has been trying to sell the creamery as a going concern. They've blamed the closure on what they say is a decline in the speciality cheese market. Dairy industry analyst Chris Walkland explains what's happened.

There's been some debate about whether this wet spring has had an effect on the bee population. Ian Campbell is a spokesperson for the British Bee Keepers Association. He says this has been a challenging year for honey bees.

A farmer who switched from intensive cereal production to wildflower meadows, and open access to walkers, says the farm is now just as profitable as when he was feeding people. Chris Skinner runs High Ash Farm just outside Norwich. He says even though he’s not producing food, he feels he’s still giving people a valuable benefit...and many visitors are happy to donate to support his wildlife work. Anna Hill joined him for a walk in the meadows.

Scottish raspberries are famed for their flavour and quality...But disease, labour costs and supermarket prices mean the industry is taking a beating, with some growers pulling out or cutting production. Now the James Hutton Institute is developing varieties and growing techniques which can solve at least some of these problems. Richard Baynes has been to Invergowrie on Tayside to find out more.