Anna Louise Claydon visits Jack’s Veg, a 30 acre farm in Canterbury, Kent to find out about a pop up foraging farm experience - using meat that would usually be disposed of, to create mouthwatering menus for festival feasts. Anna meets husband & wife team Imogen and Duncan Tinkler, founders of 'Bangers and Balls' to find out all about their inspiration for the events, their passion for farm foraging and try out some of the recipes for this season. Anna gets a taste for pig's head scotch eggs...and farmer Jack guides us around what was once an overgrown orchard, to share why he's diversifying and collaborating with the duo. Presented and produced by Anna Louise Claydon.